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Clinical and Diagnostic Laboratory Immunology, September 2002, p. 1057-1060, Vol. 9, No. 5
1071-412X/02/$04.00+0 DOI: 10.1128/CDLI.9.5.1057-1060.2002
Copyright © 2002, American Society for Microbiology. All Rights Reserved.
Departments of Medicine,1 Biopharmaceutical Sciences,2 Microbiology and Immunology, University of Illinois at Chicago,4 Chicago VA Health Care System West Side Division,Chicago, Illinois 606123
Received 6 March 2002/ Returned for modification 10 April 2002/ Accepted 28 May 2002
Five Bacillus species, predominantly Bacillus megaterium and Bacillus pumilus, were isolated from two popular brands of commercially available chewing tobacco [(5.0 ± 1) x 106 CFU/ml of supernatant; results for four experiments]. Moreover, the supernatant of the Bacillus culture evoked plasma exudation from postcapillary venules in the intact hamster cheek pouch, exudation that was mediated by the kallikrein/kinin metabolic pathway. Taken together, these data indicate that Bacillus species contaminate chewing tobacco commercially available in the United States and elaborate a potent exogenous virulence factor(s) that injures the oral mucosa.
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