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Clinical and Diagnostic Laboratory Immunology, January 2001, p. 85-92, Vol. 8, No. 1
Institute for Veterinary Bacteriology,
University of Berne, CH-3012 Berne, Switzerland
Received 14 August 2000/Returned for modification 6 October
2000/Accepted 23 October 2000
Highly virulent strains of Mycoplasma mycoides subsp.
mycoides SC belonging to the African cluster contain an
operon with the genes gtsA, gtsB, and
gtsC, encoding membrane ATP binding cassette transporter
proteins GtsA, GtsB, and GtsC, which are involved in glycerol
transport. Strain Afadé from the African cluster incorporated
[U-14C]glycerol with a time-dependent increase. The less
virulent strain L2 of the European cluster, which lacks
gtsB and gtsC, failed to incorporate glycerol.
Antibodies against GtsB noncompetitively inhibited glycerol uptake.
L-
1071-412X/01/$04.00+0 DOI: 10.1128/CDLI.8.1.85-92.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Genetic and Biochemical Characterization of
Glycerol Uptake in Mycoplasma mycoides subsp.
mycoides SC: Its Impact on H2O2
Production and Virulence
-Glycerophosphate was not transported by M. mycoides subsp. mycoides SC. It is postulated to be
synthesized by phosphorylation of glycerol during transport and
subsequently metabolized further to dihydroxyacetone phosphate
accompanied by release of H2O2. Peroxide
production in glycerol-containing growth medium was high for the
African strain Afadé but very low for the European strain L2.
Virtually no H2O2 was produced by both strains
without glycerol. Hence, the efficient glycerol uptake system found in
the virulent strain of the African cluster leads to a strong release of
peroxide, a potential virulence factor which is lacking in the less
virulent European strains. M. mycoides subsp.
mycoides SC might have adopted, as a strategy for
virulence, a highly efficient uptake system for glycerol which allows
the production of an active metabolic intermediate that damages host cells.
*
Corresponding author. Mailing address: Institute for
Veterinary Bacteriology, University of Berne, Länggass-Strasse
122, CH-3012 Berne, Switzerland. Phone: 41 31 631 2414. Fax: 41 31 631 2634. E-mail: joachim.frey{at}vbi.unibe.ch.
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